| 000 | 00495nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 200130s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _c795 | ||
| 040 | _aMAIN | ||
| 041 | _aEnglish | ||
| 082 |
_a597 _bCUT |
||
| 100 | _aCutting,Charls L | ||
| 245 | 0 |
_aFish : Processing and Preservation _cCharls L Cutting |
|
| 260 |
_bAgro Botanical Publishers _aBikaner |
||
| 300 |
_a372 _bHBB |
||
| 650 | _aZoology - Fish Science - Food and Nutrition; Zoology - VeterinaryScience - home Science | ||
| 942 | _cBK | ||
| 999 |
_c727 _d727 |
||