Fish : Processing and Preservation (Record no. 727)

MARC details
000 -LEADER
fixed length control field 00495nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200130s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability 795
040 ## - CATALOGING SOURCE
Original cataloging agency Gargaon College Central Library
041 ## - LANGUAGE CODE
-- English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 597
Item number CUT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cutting,Charls L
245 #0 - TITLE STATEMENT
Title Fish : Processing and Preservation
Statement of responsibility, etc. Charls L Cutting
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Agro Botanical Publishers
Place of publication, distribution, etc. Bikaner
300 ## - PHYSICAL DESCRIPTION
Extent 372
Other physical details HBB
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Zoology - Fish Science - Food and Nutrition; Zoology - VeterinaryScience - home Science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Gargaon College Central Library Gargaon College Central Library 22/03/2010   597 CUT 18371 30/01/2020 30/01/2020 Books


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